Today's attendees: Bret, Shire and Andrew. This all started with Bret and Andrew just yapping about Mexican food, in particular, the Chori Pollo burrito at Los Bennigans (friggin' fantastic!!!). Somehow, the topic moved to the Border. We lamented that the prices have gone up over the years and it's no longer the bargain that it once was. We discussed the pros and cons of the various menu items. We covered it all. Mexi-Melts, Chalupas, Mexican Pizzas, 7-Layer Burritos, Cinnamon Twists. However, it was agreed, The Bell was still a favorite.
Suddenly, Taco Bell was on the table. Reg asked what we were talking about. Taco Bell, Reg. Yeah, I'm out. We laughed and didn't really decide on anything.
Andrew walked back to his desk and by the time he got there, an IM from Bret was waiting. We're doing Taco Bell. Bret was feeling it. Courtney then asked, are you guys going to lunch? Why, yes, we are. Where? Taco Bell. Guess what? Courtney quiero Taco Bell (yeah, I know that's not grammatically correct Spanish...).
So, we went. We had to stop at Lowe's to look for a rosemary plant. After finding small quart size ones, Courtney spotted some bigger ones. Then, off to the new Taco Bell/KFC combo. Andrew had some sadness that we weren't hitting the classic crazy themed location on Airport. Once there, we bantered with the cashier. Matt, you would have been proud. Discussion at the table revolved around what were the 7 layers in the 7-Layer Burrito. Here are the actual ingredients.
1. Rice
2. Beans
3. Sour cream
4. Lettuce
5. Tomatoes
6. Cheese
7. Guacamole
Bret thought that the last layer was the tortilla, but apparently, guac wasn't visible in the burrito. Did you know that nothing says Lent like the 7-L B.
Reg - did you hit Randy's without us?
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